Apprentice Chef - REF 14934

Company Bio

Overlooking the stunning Ribble Valley, a warm welcome awaits you with roaring fires, a selection of traditional real ales, fine wines and locally sourced home-cooked food.

Description

• Chopping vegetables / meat and fish

• Allergens and health and safety

• Kitchen operations including food preparation; consistency in production; safe use of kitchen equipment; cleanliness of work area operating procedures.

• Nutrition - including key nutrient groups and their function; scope and methods of adapting dishes; allergens; producing individual dishes.

• General housekeeping of the workspace

Requirements

• Willingness to learn

• Have an interest in cooking and the food industry

• Able to use own initiative

• Trustworthy

• Not many public transport links, must have reliable transport

• Working under pressure

Additional Info

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