Vacancy Description
- Always greet and welcome guests promptly in a warm and friendly manner.
- Assist guests with table reservations.
- Has a good knowledge of menu and presentation standards.
- Able to answer any questions regarding the menu and assist with menu selections.
- Able to anticipate any unexpected guest need and react promptly and tactfully.
- Serve food courses and beverages to guests.
- Settables according to the type of event and service standards.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Responsible for clearing, collecting, and returning food and beverage items to the proper area.
- Maintain cleanliness of work areas
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
- Ensures brand standards and SOPs are consistently implemented.
- Completes the dail...
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