Captain

• Organize, supervise and train all service personnel in the restaurant with a view to providing quick and personalized food and beverage service to guests.
• Ensure guests are serviced within the specified time.
• Check with guests to ensure satisfaction with each food course and beverage.
• Ensures that hotel brand standards and SOPs are consistently implemented.
• Perform other duties as assigned.

Qualification and Experience

• 04 to 06 Years of Experience in relevant Field
• Minimum Intermediate required or relevant diploma
• Hospitality Background
• Strong knowledge about customer services