Capitán/A Restaurante (Monterrey)

Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.

• Distribute tables and tasks to team members
• Request the necessary number of cooperative members from the Cooperative Company according to demand
• Identify sector operational necessities and inform the supervisor
• Follow up procedures according to the checklist
• Coordinate the work of all team members to maintain constant quality of service
• Perform the transfer of goods and materials across sectors
• Support the supervisor on bureaucratic issues and team development
• Track Food and Beverage monthly inventories

To fulfill this role successfully you need the following attitude, behaviour, skills, and...