CAMPUS EXECUTIVE CHEF -Harris Stowe State University- Saint Louis, MO

Fresh Ideas

**Position Title: CAMPUS EXECUTIVE CHEF -Harris Stowe State University- Saint Louis, MO**

**Reports To: Director Dining Services**

**Salary:** $70,000-75,000

**Other Forms of Compensation:** RELOCATION ASSISTANCE

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, _Fresh Ideas_ are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means ac...