Cafe Milano Kitchen Demi Chef De Partie

Description

:
1. Assist the Chef de Partie in managing a specific section of the kitchen.
2. Prepare and cook dishes according to standard recipes, presentation, and quality standards.
3. Supervise and guide Commis I and Commis II assigned to the section.
4. Ensure that all ingredients, supplies, and equipment are properly prepared, stored, and maintained.
5. Monitor and maintain hygiene, sanitation, and safety standards within the section.
6. Participate in menu development, product tasting, and portion control as directed.
7. Assist in training new staff and providing on-the-job coaching.
8. Collaborate with other kitchen sections to ensure smooth and efficient kitchen operations.
9. Perform other tasks or projects as assigned by the Chef de Partie, Sous Chef, or Restaurant Chef.

What you bring

A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand

Culinary diploma or...