Butchery Store Manager: Lead & Grow Profitability

Pick n Pay Stellenbosch is seeking a Local Manager Butchery to lead the department, oversee meat production, and ensure top quality customer service. You will plan, organize, and supervise daily operations, maintain high hygiene standards, and drive profitability.

The role requires a Matric, at least 5 years of experience in a blockman/butchery supervisory or managerial position, and strong knowledge of food safety and retail processes. Join a team focused on excellence and customer satisfaction.