Butchery Specialist - Luxury Hotel Kitchen Lead

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking an experienced butcher chef to organize meat preparation within the restaurant kitchen, ensuring safe, high‑quality outputs that meet the hotel’s standards.

You will supervise Commis Chefs, mentor junior staff in butchery techniques, coordinate with local suppliers, and contribute to menu concepts while upholding food safety, HACCP, and consistent portion control.