Butchery Manager (Hillcrest)

A prominent and expanding fresh food retail business providing high-quality fresh meats, produce, and supermarket products to local communities in KwaZulu-Natal. As the Butchery Manager for the Hillcrest branch, you will take full operational responsibility for the supermarket butchery and butchery plant, ensuring seamless daily execution, stock control, regulatory compliance, and team leadership. Key Responsibilities Drive sales and departmental profitability by managing financial targets and daily, weekly, and monthly GP reporting. Manage stock levels, product range availability, daily ordering schedules, and weekly inventory counts. Supervise supplier orders and coordinate timely product deliveries. Ensure full compliance with health and safety regulations, food hygiene standards, and sanitation protocols. Calibrate scales regularly and maintain accurate weights, pricing, and point-of-sale entries. Direct, mentor, and performance-manage a team of at least 45 employees across the but...