Vacancy Description
Our well-known client, based in Harrismith (Phuthaditjhaba), within the FMCG Industry, is looking for a Butchery Manager to join their team!
Requirements:
Duties & Responsibilities:
Requirements:
- Matric (Grade 12)
- Minimum of 5 years' experience in a butchery environment, with at least 2 years in a management or supervisor role within the FMCG or retail sector.
- Strong knowledge of meat cuts, meat processing, merchandising and food safety standards.
- Proven experience in stock control, inventory management, budgeting and achieving sales targets.
- Computer literacy, including Microsoft Office and retail/POS system.
Duties & Responsibilities:
- Manage day-to day operations of the butchery department.
- Ensure compliance with food safety, hygiene, health and safety standards.
- Maintain high standards ...
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