Butcher

Job Description

• Cut, trim, and prepare meat products for display or sale, ensuring high-quality standards and proper portion sizes.
• Maintain cleanliness and organization of the work area, including proper storage and handling of raw meat products.
• Assist customers with their meat selection, offering advice on cuts, preparation, and cooking methods.
• Previous experience as a butcher or in a related role is highly valued.
• Familiarity with various types of meat, including beef, pork, poultry, and potentially seafood, is beneficial.
• At least 1 year experience is preferred.

Owner LALI ’s dressed chicken and meat store

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