Vacancy Description
Title Promote, work, and act in a manner consistent with the mission of The SERG Restaurant Group. Set tables with clean linens, condiments, or other supplies. Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. Promptly clean table tops, chairs, booths, and the floor under and around tables between guests. Remove used tableware between courses and provide tableware for next course. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. Clean up spilled food or dri...
Busser - Frankie Bones HHI
DescriptionRemove used tableware between courses; clear and reset tables after guests leave.
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