Business Unit Supervisor

Overview

As a Supervisor, you’ll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a fast‑paced food service environment – running and continuously improving operations, managing a team, spearheading projects for innovation.

What you will do

We believe in cultivating future leaders who are operationally savvy and eager to work with their team to make a lasting impact.

Responsibilities

• Be a subject matter expert of team operations
  • Know, in depth, the operational work of your assigned department by performing the responsibilities yourself
  • Document standards and operating procedures to establish / update the operations manual
• Be an analytical and action‑oriented problem solver
  • Recognize recurring issues that affect operations and identify its real root c...