Vacancy Description
Responsibilities will include the following:
·
Lead and manage all aspects of store
operations, including kitchen, staffing, scheduling, and inventory management.
·
Drive sales and profitability through
effective cost management, upselling strategies, and promotional initiatives.
·
Foster a positive and inclusive work
environment by coaching, training, and developing team members.
·
Ensure compliance with company policies,
procedures, and health and safety regulations.
·
Managing product availability and waste
including kitchen.
·
Handle customer inquiries, feedback, and
complaints with professionalism and empathy.
· Prepare and analyse financial reports,
including P&L statements and budget forecasts, to track performance and
identify areas for improvement.
...
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