Bulk Production Chef, Indian Cuisine

Job Description: South Indian CDP (Chef de Partie)

Department:

Central Kitchen, Banquets & Catering
Experience:

2–5 Years
Location:

Chandigarh
Role Summary
We are looking for a skilled

South Indian CDP (Chef de Partie)

specializing in

non-vegetarian cuisine

to support bulk production for Central Kitchen, Banquets, and Catering. The role involves preparing authentic dishes while maintaining high standards of taste, quality, consistency, and hygiene in a fast-paced production environment.
Key Responsibilities
Prepare and cook

authentic South Indian non-vegetarian dishes

(e.G., Chettinad, Kerala, Andhra cuisines)
Manage

bulk food production

for banquets, events, and catering orders
Ensure

consistent taste, quality, and presentation

of all dishes
Handle preparation of

marinades, gravies, spice blends, and meat processing
Mainta...