JOB SUMMARY
Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served for the breakfast service.
WHAT WE OFFERED
Promotional rate to discover Germain Hôtels properties through CanadaOpportunities to develop your career within a growing company across CanadaAccess to the hotel gym Employee referral program Employee Assistance Program for team member and their family YOUR ROLE
Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service for the breakfast service.Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are metKeep work station clean and organized including fridges/freezers, co...