Breakfast Chef

Role Purpose
To take full ownership of night kitchen operations and the hotel's breakfast service. You will lead the overnight kitchen team, manage night-time food preparation (including room service and early crew meals), and deliver a high-quality, consistent breakfast operation each morning. This is a night-based leadership role requiring presence, precision, and energy during unconventional hours. Key Responsibilities 1. Night Operations Leadership
 Lead Night Kitchen Team: Supervise all overnight kitchen staff, ensuring smooth execution of night duties, including room service orders, early morning crew meals, and breakfast mise en place.
 Overnight Service Management: Handle all kitchen-related guest requests during night hours, ensuring timely and quality responses to room service orders, special requests, and any after-hours events.
 Security & Handover: Conduct night kitchen security checks. Prepare a detailed handover report for the day Executive Chef, including...