JOB SCOPE/SUMMARY:

Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards.

ESSENTIAL FUNCTIONS:
Responsible for restaurant's performance levels in job positions assigned by upper management. Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with Del Taco cleanliness standards. Each position has different duties and responsibilities:

- Preparation
The PREP person is responsible for the preparation of certain food items. In non 24 hour restaurants the prep person must also set up the various work stations and serve early morning customers.
-Walk-up Order Taker
The DINING ROOM ORDER TAKER is responsible for greeting our customers and taking ...