Blender

Main Responsibilities
Liquid manufacture
Carry out sensory evaluation of raw materials and processed water before use in Primary Manufacturing. Carry out sensory analysis of converted liquid at various steps of manufacturing to ensure quality consistency is maintained throughout the manufacturing cycle.
Convert raw materials into ready-to-package cider beverages in compliance with Standard Recipes, Quality Specifications, Product Legal Standards, Food Safety Standards, Heineken Standards while applying good manufacturing practice.
Actualize blending calculators while ensuring that input quantity and quality is accurately loaded into blends.
Evaluate process inputs, tanks, equipment, and final product to ensure the desired quality and food safety is achieved and maintained.
Review and monitor critical control points (CCPs)/Operational prerequisite programs (OPRPs) to ensure controls are maintained within required limits and necessary verifications are carried out...