Beverage Manager (Pre-Opening) - Conrad Kuala Lumpur

Job Description

The Beverage Manager is responsible for the overall management, profitability, quality, and service standards of all beverage operations within the hotel, including bars, lounges, restaurants, banquets, and special events. The role ensures exceptional guest experiences, effective cost controls, beverage innovation, and compliance with company standards, health regulations, and responsible alcohol service practices.

Responsibilities

• Oversee the daily operations of all beverage outlets to ensure excellent guest service and operational efficiency.


• Ensure all beverage venues operate in accordance with established brand standards, policies, and procedures.


• Monitor service delivery and conduct regular quality assessments.


• Develop and maintain standard operating procedures (SOPs) for beverage operations.


• Ensure effective opening, closing, and shift management...