Bartender

Minimum requirements: Prepare and serve quality drinks Mix cocktails with consistency and creativity Deliver fast, friendly, and efficient service Maintain excellent knowledge of cocktails, beers, wines, and spirits Create a fun and welcoming atmosphere Keep the energy high and guests engaged Maintain a clean and well-stocked bar Handle cash and POS transactions accurately Follow liquor licensing and hygiene standards Work well under pressure in a fast-paced environment Assist with stock control and bar inventory Build great relationships with customers and encourage repeat business Consultant: Andri Joubert - Dante Personnel Greenstone