Vacancy Description
Minimum of 1–2 years of experience as a bartender or barback in a high-volume restaurant, bar, or hotel environment.
ESDA Bartending NC II certification or equivalent responsible alcohol server training is highly preferred but not required.
Strong knowledge of standard cocktail recipes, mixing techniques, spirit profiles, and safe food handling procedures.
Excellent active listening, communication, and conflict resolution abilities.
Ability to multi-task under pressure in a fast-paced environment
ESDA Bartending NC II certification or equivalent responsible alcohol server training is highly preferred but not required.
Strong knowledge of standard cocktail recipes, mixing techniques, spirit profiles, and safe food handling procedures.
Excellent active listening, communication, and conflict resolution abilities.
Ability to multi-task under pressure in a fast-paced environment
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