Bartender

Beyond Farm to Glass

Not every bartender is looking for this job. And this job is not looking for every bartender.

If you’ve built serious experience in a premium cocktail program and you’re ready for something far beyond the ordinary, we should talk.

At Ojai Mountain Farm Bar, cocktails begin long before the shaker. We grow, distill, ferment, barrel-age, juice, garnish, and obsess over everything we pour.

We put a tremendous amount of energy into make this unique world class bar. Our next bartender is expected to bring both precision and personality

We produce our own:

• bourbon
• rye
• single malt
• gin
• vodka
• amari
• absinthe
• aperitifs
• fresh juices
• shrubs
• tinctures
• ferments
• garnishes

All rooted in organic, regenerative, biodiverse farming right here in Ojai.

Our cocktails express local flavor in a way few bars even at...