Bartender

JOB OVERVIEW:

Under the general guidance of the Assistant Bar Manager, the Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests. This role involves maintaining a clean and organized bar area, ensuring the quality and consistency of drinks, managing inventory, and providing exceptional customer service to enhance the guest experience.

YOUR KEY RESPONSIBILITIES:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to drink recipes and customer preferences.
• Garnish drinks to enhance presentation and flavor.
• Take beverage orders from patrons, process food orders, and coordinate with the wait staff to ensure smooth service.
• Create and suggest specials from the drink menu to boost sales and enhance the customer experience.