Barista (Nomad Day Bar)

How does your working day look like

• Prepare and serve a variety of coffee beverages including espresso cappuccino latte and specialty drinks in accordance with established recipes and standards.
• Provide exceptional customer service by greeting guests taking orders accurately and making personalized recommendations based on guest preferences.
• Operate espresso machines grinders and other coffee equipment with precision and efficiency.
• Maintain cleanliness and organization of the coffee station including the brewing area equipment and service areas in compliance with health and safety regulations.
• Monitor and replenish coffee supplies including coffee beans milk syrups and other ingredients to ensure uninterrupted service.
• Collaborate with kitchen staff and other team members to coordinate food and beverage orders and deliver a seamless dining experience to guests.
• Uphold company policies and procedure...