Bar Supervisor

Company Description

Garçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel Adelaide, is a celebration of culinary artistry and elegant design.

We believe great wine and captivating conversation elate the experience, and our Chef works closely with local providores, wine producers, foragers, farmers and fisherman to ensure a regionally inspired and seasonally influenced approach.

Be ready to elevate your skills and ability. Join our Garçon Bleu service team, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.

Job Description

Create inspiring mixology. Here you can indulge your curiosity and passion for different flavours and ingredients. Extending your knowledge of cocktails, spirits and ...