Vacancy Description
Job Description
- Oversee all bar operations, including service standards, inventory management, and staff performance to ensure exceptional guest experiences
- Lead, train, and supervise bar staff, including bartenders, servers, and support personnel; conduct regular performance evaluations and provide ongoing coaching
- Manage bar inventory, ordering, and stock rotation; monitor costs and implement strategies to optimize profitability while maintaining quality standards
- Develop and maintain innovative cocktail menus and beverage programs that align with hotel standards and guest preferences
- Ensure strict adherence to all health, safety, and liquor licensing regulations; maintain compliance with local and national hospitality laws
- Create and manage bar budgets, forecast revenue, and analyze financial performance metrics to drive profitability
- Deliver exceptional customer service by engaging with guests, addressing...
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