banquet supervisor

Education

• Secondary (high) school graduation certificate

Languages

• English

Experience

• 1 year to less than 2 years

Work setting

• Hotel, motel, resort

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision