Vacancy Description
One&Only One Za’abeel in Dubai invites a Banquet Sous Chef to oversee operations for weddings, large banquets, and corporate functions. You will support the Banquet Chef, lead a culinary team, and ensure exceptional food quality, presentation, and hygiene for each event.
You are a hands‑on leader with strong organizational and communication skills, capable of motivating a diverse team. The role requires cost management, inventory control, and adherence to safety standards in a fast‑paced
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