Banquet Sous Chef: Lead Culinary Team & Events Excellence

Kerzner International Management is seeking a Banquet Sous Chef to lead day-to-day operations of the banquet kitchen, ensuring exceptional quality, presentation, and hygiene across events.

You will supervise a culinary team, coordinate food preparation and service for weddings, corporate functions, and large‑scale gatherings, while controlling costs and maintaining strict food safety standards in a fast-paced environment.