Banquet Services Lead: Elevate Event Experience

Sheraton Hotels & Resorts in Sharjah is looking for a Non-Management role in the Food and Beverage & Culinary category. This position involves ensuring that staff work together effectively to meet guest needs. Responsibilities include setting up banquet areas, inspecting staff grooming, and maintaining quality standards.

The ideal candidate has a high school diploma and at least one year of related and supervisory experience. Join a diverse team in a vibrant environment where your skills will be valued.