Vacancy Description
Job Description
What you will be doing:
- Follow proper sequence of service and standards for function type (breakfast, lunch, dinner, cocktail) and style (plated, butler, buffet, French)
- Interact clearly, courteously, professionally and closely with guests, colleagues and management team to ensure guests receive excellent guest service
- React to additional guest requests in a positive, professional and timely manner
- Set function tables: polish cutlery, check glassware, place tableware to an accurate and consistent standard prior to guest arrival
- Organize station for food service and serve food and beverage
- Greet and seat guests upon their arrival
- Understand menu and banquet event details prior to function and answer questions about food and beverage as required
- Follow proper cleaning standards and debussing procedures
- Ensure equipment is returned to appropriate storage, laundry and ki...
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