Vacancy Description
Responsibilities
- Plan, coordinate, and oversee all banquet & event operations to ensure successful execution and exceptional guest experiences
- Review banquet event orders and coordinate with relevant departments to ensure event readiness
- Supervise banquet setup, service, and breakdown while maintaining company service and presentation standards
- Lead, train, schedule, and motivate the banquet team to deliver professional and efficient service
- Monitor food and beverage quality, service delivery, and guest satisfaction, resolving issues promptly and professionally
- Ensure banquet facilities, equipment, and inventory are maintained, organized, and ready for all events
- Ensure compliance with food safety, workplace safety, company policies and procedures
- Support continuous improvement initiatives by evaluating event performance and implementing service enhancements
- Any other ad-hoc duties as assigned by the...
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Submit your application for Banquet Manager / Assistant Banquet Manager at tung lok catering
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