Banquet Malay Sous Chef — Lead, Create & Elevate

Sheraton Hotels & Resorts in Petaling Jaya is seeking a culinary leader to manage the daily kitchen operations. This role requires strong culinary skills and staff management abilities, ensuring high-quality food and guest satisfaction.

Ideal candidates should have a background in culinary arts, proven experience in food service, and the ability to maintain food safety standards. Join us to lead a team dedicated to exceptional dining experiences.