Vacancy Description
Marriott International is seeking a part-time banquet service associate to prepare breaks, carts, and stations according to banquet event orders. You will manage tables, buffets, dessert carts, and cordial carts, while communicating dietary needs to the kitchen and ensuring courses are cleared and tables remain presentable.
Responsibilities include replenishing buffet items, maintaining cleanliness, and supporting the team to meet quality standards.
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