Bakery Department Manager

**Position Overview** The Bakery Manager is responsible for directing and supervising all functions and activities of Bakery Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store.

**Job Description**

**Availability:** Open

**Shift** : Morning, Day, Evening (Varies Per Store Needs)

**Job Type:** Full-Time

**Pay** : $22.00

**Location:** Grand Union **-** 87 E State St., Sherrill, NY 13461

**Description**

+ Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
+ Responsible for achieving financial goals such as sales and gross profit maximization, as well as minimization of shrink and supply expense
+ Take customer orders accurately for cakes and other specialty bakery products
+ Fulfill weekly...