B

Baker

Brown University

Providence, RI, United States Full-time June 20, 2026
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Vacancy Description

Baker


Apply (https://brown.wd5.myworkdayjobs.com/en-US/staff-careers-brown/job/Sharpe-Refectory/Baker_REQ207769/apply)







locations

Sharpe Refectory






time type

Full time





posted on

Posted 15 Days Ago





job requisition id

REQ207769




Job Description:


As a member of production team and under supervision, is responsible for the production of all baked goods and desserts for dining room menus and/or catered functions using proper culinary techniques, established procedures and standardized recipes. Observes highest standards of sanitation, safety and quality.
Typical duties may include but are not limited to:

+ Knows the principles of and performs basic culinary baking skills such as using different types of flour leavening and thickening age...

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