baker (Ignace)

Education & Experience

Secondary (high) school graduation certificate
1 year to less than 2 years of experience

Responsibilities

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

Work Term: Permanent
Language: English
Hours: 30 to 40 hours per week