Baker

Responsibilities

• Prepare and bake a variety of baked goods, including bread, cakes, pastries, and cookies, following recipes and quality standards.
• Ensure that all baked items are consistently high in quality, appearance, and taste.
• Maintain a clean and organized workspace, ensuring all baking equipment is properly sanitized and maintained.

Qualifications

• Proven experience as a baker or in a similar food production role.
• Knowledge of baking techniques, recipes, and safety standards.
• Ability to work early hours and in a fast-paced environment with strong attention to detail.