Vacancy Description
Job Scope - Head Baker Position: BAKER Responsibilities
- Prepare and bake a variety of authentic Turkish breads, pastries, and baked goods, including Turkish pide, simit, lavash, gözleme dough, baklava components, and other traditional specialties.
- Develop, standardize, and maintain recipes to ensure consistent quality, taste, and presentation.
- Plan daily production schedules according to restaurant operations, customer demand, and special events.
- Supervise and train bakery staff on proper baking techniques, food preparation methods, hygiene standards, and workplace safety procedures.
- Monitor dough preparation, proofing, baking temperatures, and product quality to ensure compliance with company standards.
- Conduct quality control checks on all bakery products before service and distribution.
- Manage inventory of bakery ingredients and supplies, including ordering, receiving, and stock rotation to ...
Ready to Apply?
अभी आवेदन करें
Submit your application for BAKER / CHEF at AYASOFYA RESTAURANT (SG) PTE. LTD.
Apply for this Position