Vacancy Description
Back of House Manager – Restaurant Group | Uganda
Oversee all back-of-house operations across multiple locations. Drive food quality, consistency, hygiene, and kitchen standards. Manage food costs, stock control, waste reduction, and kitchen budgets. Develop and mentor Executive Chefs, Kitchen Managers, and BOH teams. Ensure compliance with food safety and company SOPs. Support new restaurant openings and kitchen training.
6+ years' experience in multi-unit restaurant kitchen oper...
Uganda | Multi-Branch Restaurant Group
A leading and rapidly expanding restaurant group is seeking an experienced Back of House Manager to oversee kitchen operations across multiple branches in Uganda. This role focuses on driving operational consistency, food quality, cost control, and kitchen performance.
Salary: US$3,000 net per month
Responsibilities
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