Back of House Kitchen Manager

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

Job Description:

The Back of the House Manager (BOHM) is responsible for all operations of the kitchen. The BOHM plays a critical role in the restaurants goal of ensuring a Guest's remarkable experience by producing great food, maintaining a clean and safe environment and ensuring fast and accurate service. The BOHM is the primary leader for all back of house operations. The expectation is that you should...