Attendant

Overview
Operates and monitors continuous production line.
Responsibilities
Load pans on the conveyor until the conveyor is full after the start-up of the conveyors.
Check the condition of pans and lids continuously for any damage or dents.
Check pans and lids continuously for any foreign objects, including old pieces of bread and dough, that are in thepan or attached to pans and lids.
Maintain a constant supply of pans and lids for production requirements by loading and off-loading pans and lids asrequired.
Visually inspects product for quality and quantity.
Reports all equipment issues to the supervisor or manager in a timely manner.
Understands and complies with all safety procedures that apply to daily operations.
Maintains a safe and clean environment by adhering to safety policy and procedures.
Adheres to safety policies and procedures including proper food safety and sanitation.
Ensures security of company assets.
Qualification...