Vacancy Description
Company Description Mai Institute of Hotel Management is an educational institution focused on developing skilled hospitality professionals through practical, industry-oriented training. The institute offers specialized programs that emphasize hands-on learning in areas such as culinary arts, bakery, and patisserie.
Campus Café is the signature café of MAI Institute of Hotel Management, Malgaon, Sawantwadi, offering an exceptional café experience while serving as a live learning laboratory for aspiring hospitality professionals. Every coffee, pastry, loaf and sandwich is prepared by students under expert faculty supervision using premium ingredients and international production standards.
Role Description The Asst. Bakery & Patisserie Chef will be responsible for planning, preparing, and producing a variety of baked goods, including breads, cookies, pastries, and desserts, in a professional training environment.
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