Vacancy Description
Job Description
- Plan, forecast and budget the revenues and costs for the Food & Beverage department.
- Ensure that the company and statutory hygiene standards are maintained in all areas.
- Organize food festivals and also develop guest loyalty and retention programmes.
- Prepare the annual business plan for the department.
- Ensure that the team offers professional and courteous service to the guests.
- Establish and maintain seamless co-ordination & co-operation with all departments of Novotel, Hyderabad to ensure maximum cooperation, productivity, morale and guest service.
- To monitor food and beverage cost, set prices and analyze financial performance.
- Prepare and submit in the required format all information necessary for budgeting timeously and accurately.
- Insure that all expenses: food cost, beverage cost, labour cost and other expenses are within budgetary limits
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