Assitant COOK - MEDITERRANEAN BARCELONA

Cruise Ferry Company operate in the Mediterranean
Haga clic en Solicitar a continuación para enviar su candidatura. Asegúrese de que su CV está actualizado y de que ha leído primero las especificaciones del puesto.
To provide support to your section (e.g. sauce, meat, fish etc.) and make sure that all preparations are ready and complete your tasks in your section. Any other duties that your Head Chef sees fit.
Position requirements
- Chef Diploma from established Hotel School.
- 2 years experience in equal position on a ship or significant experience within Hotel Industry Buffet Service and a la carte
- Communicational and organizational skills, team player, problem solving and listening skills
- International exposure preferred.
- Fluent English.
- Valid Medical Certificate are required before embarkation.
Competitive Salary 1314€ net monthly Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values a...