Vacancy Description
Job Responsibilities
- Maintain a basic knowledge of the food and drinks menu
- Ensure that work areas are clean at all times and that the cleaning schedule is adhered to
- Ensure that the mise‑en‑place is completed prior to service and continuously replenished
- Maintain responsibility for polishing cutlery, crockery, coppers and silvers
- Ensure the chef’s table is set up and the coffee area is maintained
- Carry trays and deliver food to guests in a timely and efficient manner
- Education & Certification: No formal education required
- Experience: Food & Beverage knowledge and safety
- Other Prerequisites: Willing and able to work on shifts, weekends and public holidays
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base.
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