Vacancy Description
As an Assistant Restaurant Manager, you will support the Restaurant Manager in ensuring the smooth day-to-day operations of the restaurant.
Responsibilities- Assist in managing daily restaurant operations.
- Lead, coach, and motivate restaurant team members.
- Deliver outstanding customer service.
- Ensure food quality, cleanliness, and food safety standards are maintained.
- Monitor inventory and stock levels.
- Assist with manpower planning and staff scheduling.
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