Assistant Restaurant Manager — Lead Ops & Growth

PVH (Tommy Hilfiger/Calvin Klein) in Singapore is seeking restaurant staff to support both front- and back-of-house operations. You will manage vendor contracts, coordinate staff communication, prepare shift schedules, and handle payroll, onboarding, and safety regulatory compliance.

The role emphasizes guest feedback, cost tracking, and teamwork across kitchen and service areas, with a 5-day work week, 44 hours, uniform provision, meals, and staff discounts.