Vacancy Description
Assistant Professor / Associate Professor / Professor in Food Formulation and Product Development
Focus Areas
- Food formulation and ingredient functionality
- Product quality and sensory evaluation
- Food processing and manufacturability
- Nutrition and healthier reformulation
- Sustainable and emerging food systems
Responsibilities
- Design, develop, and teach core food technology, food formulation and food product development modules.
- Lead or co‑lead innovative applied research and industry collaboration projects with industry partners.
- Secure and manage research grants to support and develop applied research initiatives that strengthen Singapore’s food innovation, food manufacturing capabilities, and ingredient application sectors.
- Supervise and mentor students in applied research projects and Capstone Projects in food formulation, product design and product com...
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